Craftsman and Wolves

Craftsman and Wolves is a renowned patisserie and cake shop located in San Francisco's vibrant Valencia Street. This Asian-owned and women-owned establishment offers a diverse range of pastries and baked goods, along with a selection of coffee and tea options. The café prides itself on its commitment to sustainability, providing compostable containers and plastic-free packaging.

Customers rave about the unique and delicious creations at Craftsman and Wolves. The "Rebel Within" is a fan-favorite, featuring a savory muffin with a whole egg inside, complemented by bits of sausage or bacon and a side of salt. The café also offers other savory pastries, like the limited edition Korean elote stack and frittata made with milk bread.

With a cozy and welcoming ambiance, Craftsman and Wolves is the perfect spot to enjoy a leisurely breakfast or indulge in a sweet treat. Whether you're looking for a flavorful croissant or a decadent cake, this patisserie has something for everyone. Don't miss out on the opportunity to experience the craft and creativity behind Craftsman and Wolves' delectable offerings.

Craftsman and Wolves Menu

Location

Address: 746 Valencia St San Francisco, CA 94110
Phone: (415) 913-7713

🕓 Work Hours
MON 7:30 AM - 3:30 PM
TUE 7:30 AM - 3:30 PM
WED 7:30 AM - 3:30 PM
THU 7:30 AM - 3:30 PM
FRI 7:30 AM - 3:30 PM
SAT 8:00 AM - 4:00 PM
SUN 8:00 AM - 4:00 PM

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Gluten-Free Options
    Yes
  • Vegan Options
    Yes
  • Wheelchair accessible
    Yes
  • ADA-compliant main entrance
    Yes
  • steps or stairs
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    Yes
  • Accepts Apple Pay
    Yes
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Moderate Noise
    Yes
  • Offers Catering
    Yes
  • Good For Kids
    Yes
  • Street Parking
    Yes
  • Asian-owned
    Yes
  • Women-owned
    Yes
  • Offers Military Discount
    Yes
  • Gender-neutral restrooms
    Yes
  • Open to All
    Yes
  • Wi-Fi
    No
  • Dogs Not Allowed
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Bike Parking
    Yes
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Connor M.

    23 September 2024

    I do not remember the names of what I ordered but they were good. I especially liked the muffin with the whole egg inside. It was savory with egg and I think there were bits of sausage or bacon inside. It also came with a bit of salt on the side. I highly recommend getting it. The cafe had other pastries as well. We tried the one that seemed like a croissant, which was good as well. The service is quick, and you go find a seat once you pay for your order.

  • Author: Rise G.

    15 September 2024

    The Rebel Within is so good and always a good start to the day; ask for it heated if you're eating right away. The restaurant has limited seating and is usually filled with people on their laptops, but I was able to snag one of the two tables outside on a sunny day to enjoy my breakfast. I also got a delicious hot chai latte with almond milk (note that almond milk is $1 extra which I was not aware of before ordering).

  • Author: N G.

    08 September 2024

    We went to craftsman and wolves on Valencia street for breakfast. The street is super cute and the service is nice. They have some of the best savory pastries that are very well crafted. I got the limited edition Korean elote stack made with super fine yolky egg to the perfect combined with corn and cheese. The frittata was well made with milk bread. The crossaint came with ham inside giving it a good sweet savory texture. My favorite would still be the limited edition Korean elote stack.

  • Author: Jackie W.

    23 July 2024

    I really enjoyed the ambience and rebel within at Craftsman and Wolves, and I look forward to trying more pastries and delectable-looking cakes. Rebel within is a pocket-sized powerhouse of a pastry. It's flavorful (especially with the crunchy Tabasco salt and pickled carrots), moist with a delicate crumb, and buttery and rich with a perfectly drippy boiled egg. It was delicious, and I'm afraid it outshone the remainder of my order. The cappuccino was, albeit beautifully made, your average cappuccino. A hot coffee is a must, however, for accompanying a freshly baked pastry, so I still recommend a trying one of their coffees. I was intrigued by the croissant bostock, but it was a bit of a disappointment. The edges were almost a bit stale tasting, and the bulk of it was somewhat dry. Even though dragonfruit isn't really a strong flavor, I still think it missed the mark as the pastry was largely flavorless. I was also missing the frangipane. The other pastries looked beautiful and fresh, so maybe this was a one-off. The bakery is very clean, the service was friendly, and the vibes were good! It wasn't too crowded around 9am on a Sunday, which was a pleasant surprise. I look forward to my next visit.

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